Sunday, January 2, 2011

This is How We Smoke Meat in My Century: iGrill [UPDATED] [Bbq]

Fresh-smoked New Year's Ham! Yum! I smoke a lot, have about every thermometer available, but for tonight's dinner, I'm trying something different: iGrill, the iOS-enabled meat thermometer. So far it's tons better than sitting in my yard staring at the smoker. More »


Source: http://feeds.gawker.com/~r/gizmodo/full/~3/Tc_EGaqCal4/this-is-how-we-smoke-meat-in-my-century-igrill

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