Sushi Restaurant Uses Sushi Robots and Control Centers to Cut Costs [Restaurant]

Kura, a sushi chain, focuses on efficiency and turning a profit. So much so that they've eschewed traditional sushi chefs for sushi robots, a large staff of waiters for conveyor belts and restaurant managers for a control center with video link. More »

Source: http://feeds.gawker.com/~r/gizmodo/full/~3/mKokiVYo5hk/sushi-restaurant-uses-sushi-robots-and-control-centers-to-cut-costs

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